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Periods of honey-bearing flora, and beekeeping operations throughout the year

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Every place has its own climatic conditions unique to the area, melliferous flora and other peculiarities to which a beekeeper adapts, while they pursue the successive florescence of interest.

The single most concern of ours throughout the entire year of beekeeping is the efflorescence of thyme. The honey bees

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Thyme Honey

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Thyme honey constitutes one of the more fragrant types. It is a much-beloved honey, and, aside from in Greece, it is also produced in Cyprus, Italy, Morocco, France, Spain and New Zealand. It is considered the finest

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Hives in the heather

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Following the late-season harvest of thyme and pine honey, the beehives are moved to the pollen-laden blossoms of autumn: common ivy (Hedera helix), rough bindweed (Smilax aspera), false yellowhead, or yellow fleabane (Dittrichia viscosa), autumn (or bell) heather (Erica manipuliflora), carob tree (Ceratonia siliqua), strawberry tree (Arbutus unedo L.), etc. Bees regroup

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